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| 3 cups flour |
1/2 cup shortening |
| 1 tsp. salt |
3/4 cup warm water |
| 1/2 tsp. baking powder |
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Blend all the ingredients except water until the consistency of oatmeal. Add water and blend with fingers. Knead on a floured board 5 minutes. Cover, let rest 1/2 hour. Roll into 8 balls. Let rest 45 minutes. Flatten balls until very thin and cook in hot ungreased skillet until each side is slightly browned. Makes 8 tortillas.
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