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4 large peeled tomatoes (.79)
Salt and pepper (to taste)
1 Tbsp. wine vinegar (.10)
2 Tbsp. olive oil (.05)
1/3 cup fresh basil leaves, chopped into small pieces (.50)
Dice tomatoes and combine with salt, pepper, vinegar, oil and basil. Serve. You may also add cubes of mozzarella cheese. |
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