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| 2-3 lbs. chicken pieces |
1 tsp. fresh basil, crushed |
| 2 Tbsp. olive oil |
or 1/4 tsp dried basil |
| 2 cans (14 oz.) stewed tomatoes |
salt and pepper, to taste |
| 2 cups mushrooms, sliced |
4 cups pasta, cooked |
| 1 cup zucchini, sliced |
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Brown chicken in oil, 10 minutes, turning occasionally; drain. Add the rest of the ingredients except pasta. Cover and simmer 25 minutes. Serve over pasta
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Don't have an ingredient you need? Try our substitutions page.
If you're trying to eat healthier, check out our healthy substitutions.
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