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2 ¼ cups baking mix
2/3 cup water or milk
Mix lightly until dough forms a ball. Turn onto a lightly floured surface. Knead 10-12 times. Roll dough about ½ inch thick. Cut with a 2-inch cutter or the rim of a glass dipped in flour. Bake at 450 for 1012 minutes on an ungreased cookie sheet. For drop biscuits, use 1 cup water and drop by tablespoonfuls onto a baking sheet. Makes one dozen.
|*For cheese biscuits, add ¼ cup cheddar cheese.
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